Snacks: That Nutty Redhead
That Nutty Redhead was born at the Rockport Farmers’ Market. Owner Lisa Griffiths bought a pop-up tent and began trying her great-grandmother’s steamed nut confection out on Rockport’s Saturday shoppers.
Her uniquely processed almonds and cashews — which are gluten-free, have no artificial anything, and are made from the highest-quality nuts — come in flavors like “Breakfast in New England” and “New England Praline.”
After finding success in Rockport, Griffiths expanded the the larger Cape Ann Farmers’ Market, where she was quickly discovered by a scout from Whole Foods. And the rest is history.