The Cake Crusader
Inga McCarthy brings a world of experience to her Gloucester bakery, Cake Ann
A Day in the Life of the ‘Bread of the Fisherman’
Wherein our intrepid reporter goes in for a cup of Joe
Best in Show
After a long career in radio, former DJ Scott Lucas is getting his highest ratings ever
The Long Rise of Alexandra’s Bread
The Main Street baker’s artisanal secret? Flour, water, salt, and yeast — and keeping it simple.
Oil Discovered on Main Street
Everything you ever wanted to know about your favorite condiments.
When Brussels Met Beverly
Tartine brings a taste of Belgium (and, yes, waffles!) to Cabot Street
The Industrial Park Revolution
Gloucester’s Blackburn Industrial Park has become ground zero for the latest trends in food.
A Chef’s Life
It took acclaimed chef Barbara Lynch more than 50 years to get from the Southie projects to Gloucester. But now she’s home.
Farm Diary: The Beginning of Everything
A Cape Ann farmer muses on seeds on the cusp of the growing season.
One Acre and a Skateboard
New England farming is a brutally difficult business — but you can get by with a little help from your friends.
Fast Casual in a Slow Town
A nationally-renowned chef brings a tasty new concept to Manchester
We’ll Have What She’s Having
A Rockport kitchen prodigy hits the big time — at the age of 10
The Girl Who Brought Pasta to Glosta
Danielle Glantz, formerly of Short & Main, is cranking out her own brand of fresh-made pasta
Rockport Finally Raises the Bar
That sound you hear is Hannah Jumper rolling over in her grave.
In the Kitchen with Her Honor, the Mayor
When it comes to cooking — like everything else she does — Gloucester’s Sefatia Romo Theken goes all in.
